Food and Wine

The Trenino Verde di Sardegna will also take you on a journey for discovering the Sardinian food and wine offer. The original flavors of Sardinia will capture your attention (and your taste), delighting you with a poor local cuisine which has always been able to thrive, despite a lack of food availability from the area. Thus, Sardinia is not only fish, crustaceans and molluscs, but also land products such as sheep and pigs, the recurring elements of a gastronomy nonetheless quite rich in its variations. With the Trenino Verde you can discover dishes capable of attracting even the most demanding gourmets: Gallurese soup, fregola with seafood and saffron, spaghetti with sea urchins, culurgiones, octopus salad, roast suckling pig, lamb with artichokes, seadas etc. are prelibate delicacies of this land, very much able to satisfy both the palate and the appetite.